How to Perfectly Prepare Spanish Garlic Mayonnaise- A Step-by-Step Guide to Making Alioli

Cómo preparar alioli

Alioli, a creamy and flavorful garlic sauce, is a staple in Spanish cuisine, particularly in the Catalan region. Made with just a few simple ingredients, this sauce is perfect for dipping, drizzling, or serving over a variety of dishes. In this article, we will guide you through the process of how to prepare alioli, ensuring that you can enjoy this delicious sauce at home.

Ingredients

To make alioli, you will need the following ingredients:

– 2 cups of extra virgin olive oil
– 4 cloves of garlic, peeled
– 1/2 teaspoon of salt
– 1/2 cup of fresh lemon juice
– 1/4 cup of water (optional, for easier mixing)

Instructions

1.

Peel and finely chop the garlic cloves.

2.

In a food processor, combine the chopped garlic, salt, and lemon juice.

3.

Start processing the mixture, and gradually add the olive oil in a slow, steady stream.

4.

Continue processing until the mixture becomes smooth and creamy. This process can take anywhere from 5 to 15 minutes, depending on the power of your food processor.

5.

For a smoother texture, you can add a small amount of water to the mixture, but this is optional.

6.

Once the alioli reaches your desired consistency, taste and adjust the seasoning if needed.

7.

Transfer the alioli to a serving bowl or airtight container, and store it in the refrigerator. It can be kept for up to a week.

Using Alioli

Alioli is a versatile sauce that can be used in various ways. Here are a few ideas:

–

As a dip for vegetables, bread, or seafood.

–

Drizzled over grilled vegetables, meats, or fish.

–

Served as a spread on sandwiches or toast.

–

Used as a sauce for pasta or paella.

Now that you know how to prepare alioli, you can start experimenting with this delicious sauce in your own kitchen. Buena suerte!